Still, this breakfast was far from my typical breakfast.Īs I walked to find a table, I passed by what can only described as a biscuit topping bar. I firmly believe that the two best ways to judge biscuits are to slather them with gravy and to use them to sop up egg yolk. I went in for breakfast, so I stuck with my traditional breakfast fare, biscuits with gravy and an order of eggs and bacon with a biscuit. …and you might even catch a glimpse of the beautiful biscuits that you’ve heard so much about. Bring a friend or a newspaper and hang out for a bit!Īs you order, you’ll overlook the open kitchen to see the cooks hard at work… On weekdays, coffee is free for the first hour that you are there. Turn left and you’ll be greeted one of Biscuit Head’s inviting personalities and a large hanging rack of coffee mugs. Far from the stark brick exterior that marks every building nearby, the interior is vibrant, fun, and just a little quirky. When you walk in, you might just turn back around to make sure that you haven’t transported somewhere. You’ll find tomatoes, peppers, herbs…all used in the preparation of that day’s offerings. Right on the main drag, though, signs are posted to direct you there and the storefront, though simple, makes it clear that you have arrived.Īs you walk up, you may notice a huge log out front. I got a little worried that the place might be tough to find, tucked away into a little corner somewhere. When I was in Asheville for Food Blog Forum last week, I made it a point to stop by for breakfast at their new Biltmore location.ĭriving through East Asheville to find the spot, I realized I was coming up on a hospital and the series of medical offices that always surround hospitals. To say they’ve been successful is an understatement, making Food & Wine Magazine’s list of TOP 5 biscuits in America back in May and opening their second shop in the Asheville area in June, less than a year and a half after their opening. | Humpty Dumpty would fully approve of Another Broken Egg Cafe’s brunch cocktails like the brunch blueberry margarita with fresh blueberries and a blueberry rim.That’s what Jason and Carolyn Roy set out to serve when they first opened Biscuit Head in Asheville, NC in Spring of 2013. | Hours vary | Sip coffee in the historic Westin Poinsett Hotel and munch on breakfast items like hearty oatmeal or lunch items like a pulled pork melt.Īnother Broken Egg Cafe, 1025 Woodruff Rd., Ste. | Let us intrigue you with pancake tacos, featuring two pancakes stuffed with scrambled eggs and bacon or sausage. | Enjoy breakfast all day and 14 breakfast classics like hash and eggs. and three other locations | Monday-Sunday, 6 a.m.-2 p.m. | Take a trip through the Stax menu, featuring Greek gyros, Italian spaghetti bolognese, and four kinds of french toast.Įggs Up Grill, 31 Augusta St. Stax Omega Diner, 74 Orchard Park Dr., #3529 | Monday-Thursday, 7 a.m.-8 p.m., Sat. | You’ll want to save room for the buttermilk biscuits with blueberry jam, but make sure you save room for brunch mains like Southern shakshuka and mac-n-cheese waffles with Asheville hot fried chicken. | Take comfort in 16 different Southern-style buttermilk biscuits, each with different toppings. Maverick Biscuit, 2818 Wade Hampton Blvd., Taylors | Monday-Sunday, 7 a.m. | You can try, but you won’t be able to deny yourself Habitap’s basket of biscuit “holes” tossed in powdered sugar + cinnamon and all six of its Mornin’ Grits Bowls. | Swing by Methodical Coffee before ordering up GB&D’s notorious burger, with locally-sourced beef, toppings like housemade pickles, and a burger sauce that you’ll want to bathe in. | Hours vary | If you can’t decide between savory and sweet, you don’t have to - pick from 10+ sweet and savory crepes. | You may have tried chicken and waffles before, but have you ever had chicken and doughnuts?īonjour Main, 20 S. | Don’t think twice about adding the bacon of the day to your order and grabbing every flavor of jam + jelly for your cathead biscuit. Church St., Unit C | Monday-Sunday, 8 a.m.-2 p.m. A post shared by Biscuit Head GVL Head, 823 S.
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